On the Menu: Social media promote local food scene

Today’s diners have many opportunities to express their opinions about restaurants. They can blog, tweet or review them on at least half a dozen popular crowd-sourced sites, often before they’ve even left the restaurant. It’s no wonder restaurants sometimes feel attacked from all sides. They once had to worry only about a handful of professional critics, but now everyone’s a critic.

  • Facebook
  • TwitThis
  • StumbleUpon
  • Digg
  • del.icio.us

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